Rice Krispies treats are a timeless favorite, and when chocolate joins the mix, the result is pure magic. In this comprehensive guide, we explore everything about chocolate-covered rice krispies treats – from classic recipes to unique variations that will tantalize your taste buds.
1. Rice Krispies Treat with Chocolate Recipe
Absolutely! Here’s a detailed recipe for creating Rice Krispies Treats with a delightful chocolate twist.
Rice Krispies Treat with Chocolate Recipe
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- Cooking spray or extra butter (for greasing)
Instructions:
- Prepare the Pan:
- Use a 9×13-inch baking dish and grease it with cooking spray or butter to prevent the treats from sticking.
- Melt the Butter:
- In a large saucepan over medium heat, melt the butter. Make sure the heat is not too high to prevent burning.
- Add Marshmallows:
- Once the butter is melted, add the mini marshmallows to the saucepan. Stir continuously until they completely melt and form a smooth mixture.
- Mix in the Cereal:
- Take the pan off the heat. Add the Rice Krispies cereal to the marshmallow mixture. Stir thoroughly until the cereal is evenly coated.
- Transfer to the Pan:
- Pour the mixture into the prepared baking dish. Use a spatula or wax paper to press it down evenly, smoothing the top.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the semisweet chocolate chips until they are smooth and creamy.
- Drizzle with Chocolate:
- Once the chocolate is melted, drizzle it over the top of the Rice Krispies in the pan. You can use a spoon or a piping bag to create even drizzles.
- Allow to Set:
- Let the treats cool for a while to allow the chocolate to slightly set.
- Cut and Serve:
- Once the chocolate has slightly hardened, use a sharp knife to cut the treats into squares or rectangles, depending on your preference.
- Enjoy:
- Serve these delightful treats and enjoy the combination of the classic crunch of Rice Krispies with the rich taste of chocolate!
These chocolate-dressed Rice Krispies treats are a delightful addition to any gathering or simply as a tasty indulgence. Feel free to customize by using different types of chocolate or adding sprinkles for a fun touch!
2. Chocolate Covered Rice Krispies Recipe
Certainly! Here’s a recipe for making chocolate-covered Rice Krispies treats, where the entire treat is coated in a layer of chocolate.
Chocolate Covered Rice Krispies Recipe
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips (semi-sweet, milk, or dark – based on preference)
- 2 tablespoons vegetable shortening
Instructions:
- Prepare the Pan:
- Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Create the Rice Krispies Base:
- In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir constantly until they are completely melted, creating a smooth mixture.
- Add the Cereal:
- Remove the saucepan from the heat and incorporate the Rice Krispies cereal. Stir until the cereal is fully coated with the marshmallow mixture.
- Press into the Pan:
- Transfer the mixture into the prepared dish and press it down evenly using a spatula or wax paper to create a smooth surface.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and vegetable shortening together until smooth. The shortening helps to create a smoother consistency for dipping.
- Coat the Treats:
- Carefully lift the Rice Krispies mixture from the pan and cut them into desired shapes (squares or rectangles work well). Dip each piece into the melted chocolate, ensuring it’s entirely coated.
- Set on Parchment Paper:
- Place the chocolate-coated treats on a parchment-lined baking sheet to prevent sticking and allow them to set.
- Allow to Cool:
- Let the chocolate-covered treats sit at room temperature until the chocolate hardens and sets.
- Serve and Enjoy:
- Once the chocolate is completely set, serve these delicious chocolate-covered Rice Krispies treats and relish the delightful combination of crunchy cereal and smooth chocolate.
This recipe creates a wonderful twist on the classic Rice Krispies treats, encasing the entire treat in a delectable layer of chocolate. Feel free to experiment with different types of chocolate or decorations to add your own personal touch!
3. Best Chocolate Covered Rice Krispie Treats
Creating the best chocolate-covered Rice Krispie treats involves a perfect balance of textures and flavors. Here’s a recipe that’s a crowd-pleaser!
Best Chocolate Covered Rice Krispie Treats
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 3 cups chocolate chips (mix of milk and dark for depth)
- 3 tablespoons coconut oil
- Toppings (sprinkles, chopped nuts, or sea salt, optional)
Instructions:
- Prep the Pan and Melt Ingredients:
- Grease a 9×13-inch baking dish. In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted.
- Incorporate the Cereal:
- Remove the saucepan from heat and mix in the Rice Krispies cereal until well combined.
- Create the Base:
- Transfer the mixture to the prepared dish, pressing it down evenly with a spatula or wax paper.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together until smooth.
- Dip the Treats:
- Cut the Rice Krispies treats into desired shapes and sizes. Dip each piece into the melted chocolate mixture until fully coated.
- Add Toppings (Optional):
- If desired, while the chocolate is still wet, sprinkle toppings like colorful sprinkles, chopped nuts, or a pinch of sea salt for a gourmet touch.
- Allow to Set:
- Place the chocolate-covered treats on a parchment-lined baking sheet and let them sit at room temperature until the chocolate sets.
- Serve and Indulge:
- Once the chocolate coating is firm, serve these irresistible chocolate-covered Rice Krispies treats and savor the delightful contrast between the crunchy cereal and the rich, velvety chocolate.
These treats are a surefire way to delight everyone. The combination of the classic Rice Krispies base with a luscious chocolate coating makes for an irresistible treat. Experiment with toppings to add your unique touch!
4. Chocolate Dipped Rice Krispie Treats
Certainly! Here’s a recipe for making chocolate-dipped Rice Krispie treats, focusing on the art of dipping these delectable snacks in a layer of chocolate.
Chocolate Dipped Rice Krispie Treats
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips (dark, milk, or semi-sweet, based on preference)
- 1 tablespoon vegetable oil
- Sprinkles or chopped nuts for garnish (optional)
Instructions:
- Prepare the Pan and Melt Ingredients:
- Grease a 9×13-inch baking dish. In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted.
- Incorporate the Cereal:
- Remove the saucepan from heat and mix in the Rice Krispies cereal until thoroughly combined.
- Form the Treats:
- Transfer the mixture into the prepared dish, pressing it down evenly to form a smooth surface using a spatula or wax paper.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and vegetable oil together until smooth. The oil helps achieve a smoother consistency for dipping.
- Dip the Treats:
- Cut the Rice Krispies treats into desired shapes. Dip one end of each treat into the melted chocolate mixture, ensuring a generous coating.
- Garnish (Optional):
- If desired, while the chocolate is still wet, sprinkle the dipped end with colorful sprinkles or chopped nuts to add a decorative touch.
- Allow to Set:
- Place the chocolate-dipped treats on a parchment-lined baking sheet and let them sit at room temperature until the chocolate sets.
- Serve and Enjoy:
- Once the chocolate coating is firm, serve these delectable chocolate-dipped Rice Krispies treats. The contrast of the crispy cereal and smooth chocolate makes for an irresistible treat!
These chocolate-dipped Rice Krispies treats are perfect for any occasion and are sure to be a hit. Experiment with different types of chocolate and toppings to suit your taste and occasion.
5. White Chocolate Dipped Rice Krispie Treats
Absolutely! Here’s a recipe for making White Chocolate Dipped Rice Krispie Treats.
White Chocolate Dipped Rice Krispie Treats
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- Colored sugar or sprinkles for decoration (optional)
Instructions:
- Prepare the Pan and Melt Ingredients:
- Grease a 9×13-inch baking dish. In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted.
- Mix in the Cereal:
- Remove the saucepan from heat and incorporate the Rice Krispies cereal until well combined.
- Form the Treats:
- Transfer the mixture into the prepared dish, pressing it down evenly with a spatula or wax paper to create a smooth surface.
- Melt the White Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the white chocolate chips and vegetable oil together until smooth. The oil helps achieve a smoother consistency for dipping.
- Dip the Treats:
- Cut the Rice Krispies treats into desired shapes. Dip one end of each treat into the melted white chocolate, ensuring a generous coating.
- Decorate (Optional):
- While the white chocolate is still wet, you can sprinkle colored sugar or decorative sprinkles over the dipped end for a festive look.
- Allow to Set:
- Place the white chocolate-dipped treats on a parchment-lined baking sheet and let them sit at room temperature until the white chocolate sets.
- Serve and Delight:
- Once the white chocolate coating is firm, present these delightful White Chocolate Dipped Rice Krispies Treats. The contrast of the crispy cereal and the sweetness of white chocolate makes for a wonderful treat!
These treats are perfect for parties, celebrations, or just as a special sweet treat. Experiment with different decorations or even drizzle a contrasting color of chocolate for added flair!
6. Dipped Rice Krispie Treats on a Stick
Certainly! Here’s a guide on making Dipped Rice Krispie Treats on a Stick, perfect for fun and easy serving.
Dipped Rice Krispie Treats on a Stick
Ingredients:
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips (dark, milk, or white, based on preference)
- 1 tablespoon vegetable oil
- Wooden sticks or lollipop sticks
Instructions:
- Prepare the Pan and Melt Ingredients:
- Grease a 9×13-inch baking dish. In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted.
- Incorporate the Cereal:
- Remove the saucepan from heat and mix in the Rice Krispies cereal until fully combined.
- Form the Treats and Insert Sticks:
- Transfer the mixture into the prepared dish, pressing it down evenly to form a smooth surface. While still warm, insert wooden sticks into each treat, making sure they’re secure but not poking through the top.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips and vegetable oil together until smooth. The oil helps achieve a smoother consistency for dipping.
- Dip the Treats:
- Dip each Rice Krispies treat into the melted chocolate, ensuring the coating covers most of the treat. You can also use a spoon to spread the chocolate evenly if needed.
- Allow to Set:
- Place the chocolate-dipped treats on a parchment-lined baking sheet and let them sit at room temperature until the chocolate sets.
- Serve and Enjoy:
- Once the chocolate coating is firm and the sticks are securely in place, these Dipped Rice Krispie Treats on a Stick are ready to be served and enjoyed!
These treats on sticks are perfect for parties, gatherings, or as a creative snack. Experiment with different types of chocolate or even add sprinkles for a more playful look!
7. Chocolate Rice Krispies without Marshmallows
Creating Rice Krispies treats without marshmallows but still incorporating chocolate is possible using alternative ingredients. Here’s a recipe that achieves the same delightful taste and texture without marshmallows.
Chocolate Rice Krispies without Marshmallows
Ingredients:
- 3 tablespoons unsalted butter
- 5 cups miniature marshmallow creme
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips (semi-sweet or dark)
Instructions:
- Prepare a Pan:
- Grease a 9×13-inch baking dish to prevent sticking.
- Melt the Butter and Marshmallow Creme:
- In a large saucepan over medium heat, melt the butter. Add the miniature marshmallow creme and stir until completely melted and smooth.
- Incorporate the Cereal:
- Remove the saucepan from heat and mix in the Rice Krispies cereal until it’s evenly coated with the marshmallow creme.
- Press into the Pan:
- Transfer the mixture into the prepared dish, pressing it down evenly with a spatula or wax paper to create a smooth surface.
- Melt the Chocolate:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth and creamy.
- Spread the Chocolate Layer:
- Pour the melted chocolate over the top of the Rice Krispies mixture, spreading it evenly to coat the surface.
- Allow to Set:
- Let the combined mixture cool for a while, allowing the chocolate to slightly set.
- Cut and Serve:
- Once the chocolate layer has partially hardened, use a sharp knife to cut the treats into squares or rectangles, as preferred.
- Enjoy:
- Serve and savor these Chocolate Rice Krispies treats without marshmallows. The rich chocolate coating complements the crunch of the cereal for a delicious treat!
These treats offer a twist on the classic recipe by replacing marshmallows with a marshmallow creme base, delivering the same delightful taste with a chocolatey finish!
8. Rice Krispie Scotcheroos
Absolutely! Here’s a recipe for Rice Krispie Scotcheroos, a delightful twist that combines the crunch of Rice Krispies with the sweetness of chocolate and peanut butter.
Rice Krispie Scotcheroos
Ingredients:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- ½ cup unsalted butter
- Cooking spray (for greasing)
Instructions:
- Prepare the Pan:
- Grease a 9×13-inch baking dish with cooking spray.
- Mix Sugar, Corn Syrup, and Peanut Butter:
- In a large saucepan over medium heat, combine sugar and corn syrup. Stir until the mixture is melted and smooth. Remove from heat and add peanut butter, stirring until well combined.
- Add Rice Krispies:
- Incorporate the Rice Krispies cereal into the peanut butter mixture, stirring until evenly coated.
- Press into the Pan:
- Transfer the mixture into the prepared dish, pressing it down evenly to form a smooth surface. Allow it to cool slightly.
- Melt Chocolate, Butterscotch Chips, and Butter:
- In a microwave-safe bowl or using a double boiler, melt the chocolate chips, butterscotch chips, butter, and vanilla extract together until smooth.
- Coat the Treats:
- Pour the melted chocolate mixture over the Rice Krispies in the pan, spreading it evenly to cover the entire surface.
- Allow to Set:
- Let the treats cool and the chocolate topping set for at least an hour at room temperature.
- Cut and Serve:
- Once set, cut the treats into squares or rectangles for serving.
- Enjoy:
- Serve these delicious Rice Krispie Scotcheroos, combining the flavors of peanut butter, chocolate, and butterscotch for a delightful treat!
These Rice Krispie Scotcheroos are a delightful variation that combines the classic Rice Krispies treats with the richness of peanut butter and the sweetness of chocolate and butterscotch. Perfect for satisfying a sweet tooth!
Conclusion
Summing up the wonderful journey through the world of chocolate-covered rice krispies treats. Encouraging readers to experiment, get creative, and indulge in the simple joy of creating and savoring these delightful treats.
By incorporating these sections, the blog will serve as an all-encompassing guide to everything related to chocolate and rice krispies treats, catering to both enthusiasts and newcomers to the culinary delight! If you need a full 7000-word blog, I can flesh out each section in more detail.
